Thursdays Nights - Classy Classes

Fun for all ages!

Looking for something different to do this week? Swing by marmaladeskies where talented local artists teach their crafts. Learn a new skill and walk away with a beautiful fifnished masterpiece!

For a complete schedule of this summer's classes click on the art instruction tab.

New classes are always being added. Check back soon!

This Summer's Classy Classes Schedule:

Thursday, August 6th	5:30-8:00PM (with dinner) or 6:00-8:00 (without dinner)	For ages 8 and up
JO11 Embroidery Easy as 1-2-3! Can you say FUN TO DO? Once you learn the basics of embroidery you’ll be able to jazz up old shirts, jackets and more! We’ll start with pizza for dinner, then learn to embroider, and finish with little cupcakes to eat! Class fee: for 5:30-8:00, $35 (includes pizza, lemonade, and cupcake for child, plus supplies), for 6:00-8:00 $25 (without dinner, including supplies). Class taught by Juliette Omberget.
Thursday, August 6th	6:30-8:30PM	For ages 11 through adult
JH09 Needle Felted Sweet Treats: Learn to bind and sculpt raw wool into deliciously cute cupcakes and desserts! Class taught by Joyce Hazlerig.

Thursday, August 13th	7:00-9:30PM	For ages 21 and up
PP06 Pinot Picasso! Take advantage of this unique opportunity to leave the kids at home, grab a bottle of wine, and head to Marmalade Skies for an entertaining painting class in a relaxed atmosphere. Follow along stroke by stroke with instructor Sandy Huston OR go wild and do your own thing. Either way you’ll complete your masterpiece on canvas and leave feeling relaxed and accomplished. We provide all art supplies as well as cups, bottle openers, and a mini fridge to keep your vino chilled. Fun for beginning or seasoned artists, so bring a beverage and all your friends to Pinot Picasso! Class fee: $35.
Thursday, August 20th	6:30-8:30PM	For ages 11 through adult
JH11 Needle Felted Sushi: Learn to bind and sculpt raw wool into adorable sushi rolls! Design your own recipe complete with fuzzy tuna, felted seaweed, and don't forget the wasabi! Class taught by Joyce Hazlerig.